‘Feel Good’ vs. ‘Do Good’ on Climate

Del NYT, debe ser verdad:

After looking at one too many projections of global-warming disasters — computer graphics of coasts swamped by rising seas, mounting death tolls from heat waves — I was ready for a reality check. Instead of imagining a warmer planet, I traveled to a place that has already felt the heat, accompanied by Bjorn Lomborg, the Danish political scientist and scourge of environmentalist orthodoxy.

It was not an arduous expedition. We went to an old wooden building near the Brooklyn Bridge that is home to the Bridge Cafe, which bills itself as “New York’s Oldest Drinking Establishment.” There’s been drinking in the building since the late 18th century, when it was erected on Water Street along the shore of Lower Manhattan.

Since record-keeping began in the 19th century, the sea level in New York has been rising about a foot per century, which happens to be about the same increase estimated to occur over the next century by the Intergovernmental Panel on Climate Change. The temperature has also risen as New York has been covered with asphalt and concrete, creating an “urban heat island” that’s estimated to have raised nighttime temperatures by 7 degrees Fahrenheit. The warming that has already occurred locally is on the same scale as what’s expected globally in the next century.