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Jan 1, 2012
Texas rub
Aca se ve un primer plano del crust, basicamente melaza y ajies. Durante la coccion se absorbe dejando la carne jugosita, jugosita. Entre nos, se vende sola.
1 comment:
Louis Cyphre
January 2, 2012 at 8:07 AM
Debe ser muy rico.
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Debe ser muy rico.
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