Overall the report, which is published in the American Journal of Clinical Nutrition, found no differences in most nutrients in organically or conventionally grown crops, including in vitamin C, calcium, and iron.
The same was true for studies looking at meat, dairy and eggs.
Differences that were detected, for example in levels of nitrogen and phosphorus, were most likely to be due to differences in fertilizer use and ripeness at harvest and are unlikely to provide any health benefit, the report concluded.
Otra de las modas tan de onda en estos lares.
Los invitamos a conocer la Revista Digital Orden Espontáneo: http://centroadamsmith.wordpress.com/revista-digital-orden-espontaneo/ Se agradece la difusión.Saludos,http://centroadamsmith.wordpress.com/
¿Por qué lo sospechaba?
Note: Only a member of this blog may post a comment.
Otra de las modas tan de onda en estos lares.
ReplyDeleteLos invitamos a conocer la Revista Digital Orden Espontáneo: http://centroadamsmith.wordpress.com/revista-digital-orden-espontaneo/
ReplyDeleteSe agradece la difusión.
Saludos,
http://centroadamsmith.wordpress.com/
¿Por qué lo sospechaba?
ReplyDelete